Monday: Wolfgang Puck Opens CUT Lounge Today, Chef Wolfgang Puck opens CUT Lounge, a new bar and lounge experience, in the space formerly occupied by sidebar, adjacent to the flagship location of his contemporary steak restaurant, CUT by Wolfgang Puck. Wolfgang and his wife, Gelila Assefa Puck, joined with Waldo Fernandez of Waldo’s Designs to reimagine “sidebar”. With seating for more than 60 guests, CUT Lounge has a warm and sophisticated environment that you can enter through two oversized steel and glass doors. A neutral palette of beige, browns and greys accent the mid-century modern furnishings and finishes throughout the space. The mix of modern furniture and accent pieces adds a contemporary twist to the space, while maintaining the sophistication and timelessness of the storied hotel. Order up a new collection of shaken, stirred and straight-up cocktails, as well as a list of wine and spirits including an extensive selection of rare whiskies from Scotland, Japan and beyond. Soon, a vintage negroni cart will be found strolling the floor serving custom and classic versions of the signature cocktail table side. The new Rough CUTs menu ranges from seafood forward dishes like the crispy kataifi wrapped prawns with garlic chili ponzu and shaved bonito, […]
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