This past week was a week full of wining and dining with Four Seasons Hotels. On Wednesday, I joined the Four Seasons Resort Hualalai, their Executive Chef, Thomas Bellec and Chef/Owner of Redbird, Neal Fraser for a preview dinner of Chef Fest 2017. The following Friday, I headed to Four Seasons Westlake Village, where I dined at a preview dinner from Executive Chef, Jose Fernandez and Executive Pastry Chef, Patrick Fahy to celebrate an upcoming hotel redesign including new dining options. Chef Fest takes place from October 4 to 7 at Four Seasons Resort Hualalai and features a grand tasting, cooking academy presented by All-Clad, mixology showcases, and dinners at various oceanfront locations. In addition to Chef Neal Fraser, additional guest chefs include Gabrielle Hamilton, Chef/Owner of Prune in New York City; Edward Lee, Chef/Owner of 610 Magnolia, The Wine Studio, MilkWood, and Whiskey Dry in Louisville; Ivan Orkin, Chef/Owner of Ivan Ramen in New York City; Andy Ricker, Chef/Owner of Pok Pok in Portland and New York City; Fabrizo Schenardi, Executive Chef of Four Seasons Resort Orlando; and Christof Syre, Executive Chef of Four Seasons Resort and Club Dallas at Las Colinas. To celebrate Chef Fest, Redbird, an award-winning restaurant in DTLA, hosted a dinner in their […]
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